Sweet Potato Cake using a Frying Pan and Pancake Mix
Sweet potatoes are a great source of vitamins A and C, as well as fiber.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sweet Potato Cake using a Frying Pan and Pancake Mix
Ingredients
Instructions
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Peel and grate the sweet potatoes.
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In a large bowl, combine the grated sweet potatoes, pancake mix, milk, eggs, sugar, vegetable oil, cinnamon, nutmeg, and vanilla extract. Mix well.
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Heat a frying pan over medium heat and lightly grease it.
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Pour the batter into the frying pan, spreading it evenly.
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Cook for about 5 minutes on each side, or until golden brown.
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Remove the cake from the pan and let it rest for 10 minutes.
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Serve with whipped cream and maple syrup.
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Enjoy your sweet potato cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
