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Sweet Potato Biscuits

Sweet Potato Biscuits recipe

Sweet potatoes are a great source of vitamin A and fiber.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 12
Calories 2160
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Sweet potatoes
  • 2 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted butter
  • 1/2 cup Milk
  • 2 tablespoon Honey
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the mashed sweet potatoes, flour, baking powder, and salt.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. Stir in the milk and honey until just combined.
  5. Turn the dough out onto a lightly floured surface and knead gently a few times.
  6. Roll out the dough to 1/2-inch (3 cm) thickness and cut into biscuits using a round biscuit cutter.
  7. Place the biscuits on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until golden brown.
  9. Serve warm and enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 26g9%
Sugars 8g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/sweet-potato-biscuits-2/