Sweet Potato Apple Pie
Sweet potato apple pie is a popular dessert during the autumn season, especially around Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sweet Potato Apple Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and dice the sweet potatoes. Boil them until tender, then drain and mash.
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Peel and slice the apples.
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In a large bowl, combine the mashed sweet potatoes, sliced apples, granulated sugar, brown sugar, all-purpose flour, cinnamon, nutmeg, salt, melted butter, eggs, and vanilla extract. Mix well.
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Place the pie crust in a 9-inch pie dish. Pour the sweet potato apple filling into the crust.
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Bake for 50-60 minutes, or until the crust is golden brown and the filling is set.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
