Sweet Potato and Apple Pie for Autumn

Sweet potato and apple pie is a classic autumn dessert that combines the natural sweetness of sweet potatoes and apples with warm spices like cinnamon and nutmeg.

This is vegetarian and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Sweet Potato and Apple Pie for Autumn

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 30 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 500 gram Sweet Potatoes
• 500 gram Apples
• 150 gram Granulated Sugar
• 100 gram Brown Sugar
• 100 gram All-Purpose Flour
• 100 gram Unsalted Butter
• 2 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1 teaspoon Vanilla Extract
• 0.5 teaspoon Salt
• 1 unit Pie Crust

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and dice the sweet potatoes and apples.
3. In a large bowl, mix the sweet potatoes, apples, granulated sugar, brown sugar, all-purpose flour, cinnamon, nutmeg, vanilla extract, and salt.
4. Roll out the pie crust and place it in a pie dish.
5. Pour the sweet potato and apple mixture into the pie crust.
6. Bake in the preheated oven for 60 minutes or until the crust is golden brown and the filling is bubbly.
7. Remove from the oven and let it rest for 30 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.