Sweet Onion & Apple Upside Down Cake
Upside down cakes have been around for centuries and were originally made in cast iron skillets over an open fire.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sweet Onion & Apple Upside Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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Melt 2 tablespoons of butter in a skillet over medium heat. Add the sliced onions and cook until caramelized, about 10 minutes. Set aside.
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In the prepared cake pan, arrange the sliced apples in a single layer. Sprinkle the brown sugar evenly over the apples. Dot with the remaining 2 tablespoons of butter.
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In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
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In a separate bowl, cream together the granulated sugar and remaining butter. Add the eggs, one at a time, beating well after each addition. Stir in the milk and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter over the apples in the cake pan, spreading it evenly.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 34g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
