Sweet & Moist Devils Food Cake
Devil’s food cake is named for its dark, rich chocolate flavor, which is said to be sinful and indulgent.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sweet & Moist Devils Food Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
-
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
-
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
-
Stir in the hot water until the batter is smooth.
-
Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
-
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.
-
Once cooled, frost the cakes with your favorite frosting and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
