Sweet Mashed Potato Cakes With Curry Sour Cream

Mashed potato cakes are a popular dish in many cultures around the world. They are often served as a side dish or appetizer.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Sweet Mashed Potato Cakes With Curry Sour Cream

Cooking Method: Frying Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 50 gram Butter
• 30 gram Brown sugar
• 1 teaspoon Cinnamon
• 50 gram Flour
• 1 unit Egg
• 100 gram Breadcrumbs
• 2 teaspoon Vegetable oil
• 200 gram Sour cream
• 1 teaspoon Curry powder
• 1 teaspoon Lime juice
• 0.5 teaspoon Salt

Instructions

1. Boil the potatoes until tender. Drain and mash.
2. Add butter, brown sugar, and cinnamon to the mashed potatoes. Mix well.
3. Shape the potato mixture into small cakes.
4. In a bowl, beat the egg. Dip each potato cake into the beaten egg.
5. Coat each potato cake with flour, then dip in breadcrumbs.
6. Heat vegetable oil in a frying pan over medium heat. Fry the potato cakes until golden brown on both sides.
7. In a separate bowl, mix sour cream, curry powder, lime juice, and salt to make the curry sour cream.
8. Serve the sweet mashed potato cakes with curry sour cream on the side.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.