Sweet Italian Sausage Petal Pie
Italian sausage is a popular ingredient in many Italian dishes and is known for its distinctive flavor and seasoning.
This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 12 ounce Sweet Italian sausage
- 1 sheet Pie crust
- 1 medium Onion
- 2 clove Garlic cloves
- 1 medium Red bell pepper
- 1 medium Green bell pepper
- 4 large Eggs
- 1 cup Milk
- 1 cup Parmesan cheese
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sweet Italian sausage over medium heat until browned. Remove from the skillet and set aside.
- In the same skillet, sauté the onion, garlic, red bell pepper, and green bell pepper until softened.
- In a mixing bowl, whisk together the eggs, milk, Parmesan cheese, salt, black pepper, dried oregano, and dried basil.
- Roll out the pie crust and press it into a pie dish.
- Spread the cooked sausage and sautéed vegetables evenly over the pie crust.
- Pour the egg mixture over the sausage and vegetables.
- Bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
- Let the pie rest for 10 minutes before serving.
- Slice and serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.