Sweet Focaccia with Figs, Plums, and Hazelnuts

Focaccia is an Italian flatbread that is typically savory, but this sweet version with figs, plums, and hazelnuts adds a unique twist to the traditional recipe.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sweet Focaccia with Figs, Plums, and Hazelnuts

Cooking Method: Baking Cuisine: Italian Courses: Bakery, Breakfast, Brunch, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• ¹⁄₂ teaspoon Salt
• 1 teaspoon Active dry yeast
• ³⁄₄ cup Warm water
• 2 tablespoon Olive oil
• 4 sliced Fresh figs
• 2 sliced Plums
• ¹⁄₂ chopped Hazelnuts
• 2 tablespoon Honey

Instructions

1. In a large bowl, combine flour, sugar, salt, and yeast.
2. Gradually add warm water and olive oil to the dry ingredients.
3. Mix until a soft dough forms, then knead for about 5 minutes.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
5. Preheat the oven to 400°F (200°C).
6. Punch down the dough and transfer it to a greased baking sheet.
7. Press the dough into a rectangular shape, then arrange the sliced figs and plums on top.
8. Sprinkle with chopped hazelnuts and drizzle with honey.
9. Bake for 20-25 minutes, or until the focaccia is golden brown.
10. Allow it to cool for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 42g15%

Sugars 18g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.