Sweet Cornmeal Cake Brazilian-Style
In Brazil, this cake is often enjoyed with a cup of coffee as an afternoon treat.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sweet Cornmeal Cake Brazilian-Style
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes.
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Invert the cake onto a serving plate and let it cool completely.
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Drizzle the sweetened condensed milk over the top of the cake and sprinkle with coconut flakes.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
