Sweet Corn Cake
Sweet corn cake is a popular dessert in many Latin American countries, often served with a dollop of whipped cream or a scoop of ice cream.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Sweet corn kernels
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 1/2 cup Sugar
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Milk
- 1/4 cup Butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sweet corn kernels, all-purpose flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into a greased 9-inch round cake pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.