Sweet Cinnamon Pretzel (H. G.)
Pretzels were originally created by monks in the early Middle Ages as a reward for children who learned their prayers.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sweet Cinnamon Pretzel (H. G.)
Ingredients
Instructions
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In a large mixing bowl, combine the flour, yeast, salt, sugar, and cinnamon.
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Add water and mix until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 10 minutes.
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Preheat the oven to 425°F (220°C).
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In a large pot, bring water to a boil and add baking soda.
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Divide the dough into 6 equal parts and shape each part into a pretzel shape.
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Carefully drop the pretzels into the boiling water and cook for 30 seconds on each side.
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Remove the pretzels from the water using a slotted spoon and place them on a baking sheet lined with parchment paper.
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In a small saucepan, melt the butter and brown sugar together over medium heat.
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Brush the pretzels with the butter and brown sugar mixture.
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Bake in the preheated oven for 12-15 minutes, until golden brown.
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In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
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Drizzle the glaze over the baked pretzels.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 235kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 44g15%
- Sugars 13g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
