Sweet Cherry Pot Pies

Cherries are a rich source of antioxidants and have been linked to various health benefits, including reduced inflammation and improved sleep.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Sweet Cherry Pot Pies

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 2 cup Cherries
• ¹⁄₂ cup Granulated Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon Juice
• ¹⁄₂ teaspoon Vanilla Extract
• 2 sheet Pie Crust
• 1 beaten Egg
• 1 tablespoon Turbinado Sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir until the cherries are coated.
3. Roll out the pie crusts and cut them into circles to fit your individual ramekins or pie dishes.
4. Divide the cherry mixture evenly among the ramekins or pie dishes.
5. Place the pie crust circles on top of the cherry mixture, pressing the edges to seal.
6. Brush the tops of the pies with beaten egg and sprinkle with turbinado sugar.
7. Bake for 25-30 minutes, or until the crust is golden brown.
8. Remove from the oven and let cool for 10 minutes before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.