Sweet Cherry Pie
Cherry pie is often associated with American cuisine and is a popular dessert during the summer months.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Cherry Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out one pie crust and place it in a 9-inch pie dish.
-
In a large bowl, combine sweet cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
-
Pour the cherry mixture into the pie crust.
-
Dot the top of the filling with butter.
-
Roll out the second pie crust and cut it into strips.
-
Create a lattice pattern on top of the cherry filling with the pie crust strips.
-
In a small bowl, beat the egg with water to make an egg wash.
-
Brush the lattice crust with the egg wash.
-
Bake the pie in the preheated oven for 45 minutes, or until the crust is golden brown.
-
Remove the pie from the oven and let it cool for at least 2 hours.
-
Dust the top of the pie with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
