Sweet Blueberry Pie
Blueberries are one of the few fruits native to North America.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sweet Blueberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it into a pie dish.
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In a bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and cinnamon.
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Pour the blueberry mixture into the pie crust.
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In a separate bowl, mix together the all-purpose flour and a tablespoon of sugar. Sprinkle this mixture over the top of the pie.
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Bake for 40 minutes or until the crust is golden brown.
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Allow the pie to cool for at least 2 hours before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 345kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 46g16%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
