Sweet and Fluffy Custard Cake
Custard cake is a popular dessert in many countries and is often served during special occasions.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet and Fluffy Custard Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C) and grease a cake pan.
-
In a mixing bowl, combine flour, sugar, baking powder, and salt.
-
In a saucepan, heat milk and butter until the butter melts. Remove from heat.
-
In a separate bowl, beat the eggs and vanilla extract. Gradually add the milk mixture while whisking.
-
Add the custard powder to the flour mixture and mix well.
-
Gradually add the egg mixture to the flour mixture and whisk until smooth.
-
Pour the batter into the prepared cake pan.
-
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it rest in the pan for 10 minutes.
-
Transfer the cake to a wire rack and let it cool completely.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
