Swedish Tea Ring

Swedish Tea Ring recipe pinit

The Swedish Tea Ring, also known as Vetekrans or Vetebullar, is a traditional Swedish pastry often enjoyed during fika, a Swedish coffee break.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins
Servings: 8 Calories: 2560
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large bowl, combine flour, sugar, yeast, and salt. Cut in butter until mixture resembles coarse crumbs.
  2. In a separate bowl, whisk together egg, milk, and almond extract. Add to the dry ingredients and mix well.
  3. Knead the dough on a floured surface until smooth and elastic, about 5 minutes. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
  4. Punch down the dough and roll it out into a rectangle. Sprinkle with raisins and almonds. Roll up tightly, starting from a long side.
  5. Place the dough on a greased baking sheet, shaping it into a ring. Pinch the ends together to seal.
  6. Cover and let rise for another 30 minutes. Preheat the oven to 375°F (190°C).
  7. Bake for 25 minutes or until golden brown.
  8. In a small bowl, mix powdered sugar and water to make a glaze. Drizzle over the warm tea ring.
  9. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 40g14%
Sugars 15g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *