Swedish Tea Cakes

Swedish Tea Cakes, also known as ‘Sju sorters kakor’ (Seven kinds of cookies), are a traditional part of Swedish culture and are often served during fika, a Swedish coffee break.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Swedish Tea Cakes

Cooking Method: Baking Cuisine: Swedish Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 75 gram Granulated Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 225 gram All-Purpose Flour
• 1 teaspoon Baking Powder
• 2 tablespoon Milk
• 2 tablespoon Pearl Sugar

Instructions

1. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the bowl and mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. Stir in the milk to form a smooth dough.
7. Take small portions of dough and roll them into balls. Place the balls on the prepared baking sheet, leaving some space between each.
8. Sprinkle pearl sugar on top of each dough ball.
9. Bake in the preheated oven for about 10 minutes or until the edges turn golden brown.
10. Remove from the oven and let the tea cakes cool on a wire rack for at least 30 minutes.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.