Swedish Sticky Chocolate Cake

Swedish Sticky Chocolate Cake, also known as Kladdkaka, is a popular Swedish dessert that has a gooey, fudgy texture and is often enjoyed with a cup of coffee or tea.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Swedish Sticky Chocolate Cake

Cooking Method: Baking Cuisine: Swedish Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 175 gram Butter
• 200 gram Dark chocolate
• 4 unit Eggs
• 250 gram Granulated sugar
• 75 gram All-purpose flour
• 25 gram Cocoa powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 500 milliliter Whipped cream
• 200 gram Fresh berries

Instructions

1. Step 1: Preheat the oven to 180°C and grease a round cake tin. Melt the butter and dark chocolate together in a heatproof bowl over simmering water.
2. Step 2: In a separate large bowl, whisk together the eggs and granulated sugar until the mixture becomes pale and fluffy.
3. Step 3: Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly. Sift in the flour, cocoa powder, vanilla extract, and salt, and gently fold the mixture until well combined.
4. Step 4: Pour the batter into the prepared cake tin and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out with moist crumbs.
5. Step 5: Remove the cake from the oven and let it cool in the tin for 10 minutes. Then, transfer the cake to a wire rack and let it cool completely.
6. Step 6: Serve the Swedish Sticky Chocolate Cake with a dollop of whipped cream and fresh berries on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.