Swedish Sausage Potato Cakes

Swedish Sausage Potato Cakes, also known as ‘Raggmunk,’ are a traditional Swedish dish that originated in the 19th century. They are often served with lingonberry jam and are a popular comfort food in Sweden.

This is high protein and non vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Swedish Sausage Potato Cakes

Cooking Method: Frying Cuisine: Swedish Courses: Appetizer, Lunch, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Sausages
• 1 medium-sized Onion
• 1 unit Egg
• 50 gram Flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Vegetable oil

Instructions

1. Peel and grate the potatoes. Squeeze out any excess moisture.
2. Finely chop the onion and sausages.
3. In a large bowl, combine the grated potatoes, chopped onion, sausages, egg, flour, salt, and black pepper. Mix well.
4. Heat vegetable oil in a frying pan over medium heat.
5. Take a spoonful of the potato mixture and flatten it into a pancake shape. Place it in the frying pan.
6. Cook the potato cakes for about 4-5 minutes on each side, or until golden brown and crispy.
7. Remove the potato cakes from the pan and let them rest for 5 minutes.
8. Serve the Swedish Sausage Potato Cakes hot with your favorite sauce or condiments.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.