Swedish Chocolate Cake Kladd kaka
Kladd kaka is a popular Swedish dessert that translates to ‘sticky cake’ due to its gooey center.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Swedish Chocolate Cake Kladd kaka
Ingredients
Instructions
-
Preheat the oven to 175°C (350°F). Grease and flour a round cake pan.
-
Melt the butter and dark chocolate in a heatproof bowl over simmering water.
-
In a separate bowl, whisk together the eggs and sugar until well combined.
-
Add the melted chocolate mixture to the egg mixture and stir until smooth.
-
Sift in the flour, cocoa powder, and salt. Stir until just combined.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 20 minutes or until the edges are set but the center is still slightly gooey.
-
Remove from the oven and let it rest in the pan for 30 minutes.
-
Dust with powdered sugar before serving.
-
Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
