Swedish Cardamom Rolls
Swedish Cardamom Rolls, also known as ‘Kardemummabullar’, are a popular Swedish pastry often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Swedish Cardamom Rolls
Ingredients
Instructions
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In a large mixing bowl, combine the flour, yeast, sugar, cardamom, and salt.
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In a small saucepan, melt the butter over low heat. Add the milk and heat until warm.
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Pour the warm milk mixture into the dry ingredients and mix well.
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Add the egg and knead the dough until smooth and elastic.
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Cover the dough with a clean kitchen towel and let it rest for 1 hour.
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Preheat the oven to 375°F (190°C).
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Divide the dough into 12 equal pieces and shape each piece into a roll.
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Place the rolls on a baking sheet lined with parchment paper.
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Brush the rolls with beaten egg and sprinkle pearl sugar on top.
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Bake for 12-15 minutes, or until golden brown.
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Remove from the oven and let the rolls cool on a wire rack.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
