Swedish Apple Pie
Swedish Apple Pie is a popular dessert in Sweden, especially during the autumn season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Swedish Apple Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and line a pie dish.
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Peel, core, and slice the apples.
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In a bowl, combine the sliced apples, sugar, and cinnamon.
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Spread the apple mixture evenly over the pie crust.
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In a separate bowl, mix together the flour and butter until crumbly.
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Sprinkle the flour and butter mixture over the apples.
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Bake in the preheated oven for 40 minutes or until the crust is golden brown.
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Allow the pie to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
