Swedish Apple Pie
Swedish Apple Pie is not actually a pie in the traditional sense, but more like a cake with a layer of apples in the middle.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Swedish Apple Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel, core, and slice the apples.
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In a bowl, mix the sliced apples, sugar, cinnamon, and salt.
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In a separate bowl, beat the eggs and add melted butter and vanilla extract.
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Gradually add the flour to the egg mixture and mix well.
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Grease a pie dish and spread half of the batter on the bottom.
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Add the apple mixture on top of the batter.
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Pour the remaining batter over the apples.
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Bake in the preheated oven for 40 minutes or until golden brown.
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Let it rest for 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
