Swedish Apple Cake

Swedish Apple Cake, also known as ‘Äppelkaka’, is a traditional Swedish dessert that is often enjoyed during the autumn season when apples are abundant.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Swedish Apple Cake

Cooking Method: Baking Cuisine: Swedish Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 500 grams Apples
• 150 grams Butter
• 150 grams Sugar
• 2 units Eggs
• 1 teaspoon Vanilla extract
• 200 grams All-purpose flour
• 1 teaspoon Baking powder
• 100 milliliters Milk

Instructions

1. Preheat the oven to 180°C (350°F) and grease a round cake pan.
2. Peel and core the apples, then slice them into thin wedges.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. In a separate bowl, whisk together the flour and baking powder.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk.
7. Spread half of the batter into the prepared cake pan.
8. Arrange the apple slices on top of the batter.
9. Cover the apples with the remaining batter.
10. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
12. Serve the Swedish Apple Cake warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.