Surprise! Pumpkin Bundt Cake

The bundt cake pan was created in the 1950s by Nordic Ware, and it became popular after a recipe for a ‘Tunnel of Fudge’ cake won second place in the 1966 Pillsbury Bake-Off contest.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

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Medium

Surprise! Pumpkin Bundt Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 12 Calories: 4200

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 2 teaspoon Ground cinnamon
• 1 teaspoon Ground nutmeg
• 1 teaspoon Ground ginger
• 1 cup Unsalted butter, melted
• 1.5 cup Granulated sugar
• 0.5 cup Brown sugar
• 3 large Eggs
• 1.5 cup Pumpkin puree
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 tablespoon Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, mix together the melted butter, granulated sugar, brown sugar, eggs, pumpkin puree, vanilla extract, and milk.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared bundt cake pan.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
8. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk to make the glaze.
9. Drizzle the glaze over the cooled cake.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.