Superb Savory Chiffon Cake: Pizza Edition

Chiffon cakes were invented in the United States in the 1920s and became popular due to their light and fluffy texture.

This is vegetarian and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Superb Savory Chiffon Cake: Pizza Edition

Cooking Method: Baking Cuisine: Bakery, Italian Courses: Bakery, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 2 tablespoon Olive oil
• 4 large Eggs
• 1 cup Milk
• 1 cup Mozzarella cheese
• 1 cup Tomato sauce
• 4 ounce Pepperoni slices
• 1 cup Bell pepper
• 1 cup Red onion
• 1 cup Fresh basil leaves

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch chiffon cake pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the eggs until frothy. Add in the olive oil and milk, and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour half of the batter into the prepared cake pan. Top with half of the mozzarella cheese, tomato sauce, pepperoni slices, bell pepper, red onion, and basil leaves.
6. Pour the remaining batter over the toppings, and top with the remaining mozzarella cheese, tomato sauce, pepperoni slices, bell pepper, red onion, and basil leaves.
7. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Slice and serve the Superb Savory Chiffon Cake: Pizza Edition.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.