Super Yummy Chicken Pot Pie
Chicken pot pie is a popular comfort food in the United States, especially during the colder months.
This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Super Yummy Chicken Pot Pie
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, cook the chicken until no longer pink. Remove from the skillet and set aside.
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In the same skillet, melt the butter and sauté the onion and garlic until softened.
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Add the flour and cook for 1 minute, stirring constantly.
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Gradually whisk in the chicken broth and milk, cooking until thickened.
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Stir in the cooked chicken, mixed vegetables, potato, salt, and pepper.
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Transfer the mixture to a baking dish.
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Roll out the puff pastry and place it over the baking dish, sealing the edges.
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Cut a few slits in the pastry to allow steam to escape.
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Bake for 30-35 minutes, or until the pastry is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
