Super Simple Shepherd’s Pie
Shepherd’s pie is traditionally made with lamb, but this version uses ground beef instead.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Super Simple Shepherd’s Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the onion, carrots, and frozen peas to the skillet. Cook for 5 minutes, or until the vegetables are tender.
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Stir in the beef broth, Worcestershire sauce, garlic powder, salt, and black pepper. Simmer for 5 minutes.
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Transfer the beef mixture to a 9x13-inch baking dish.
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In a separate bowl, mix together the mashed potatoes, butter, and milk until smooth.
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Spread the mashed potatoes evenly over the beef mixture in the baking dish.
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Bake for 25-30 minutes, or until the mashed potatoes are lightly golden.
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Let the shepherd's pie rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
