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Super Pecan Pie

Super Pecan Pie recipe

Pecan pie is a classic American dessert that originated in the southern United States.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 50 min Rest Time: 120 min Total Time: 3 hrs 10 mins
Servings 8
Calories 3600
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Pie crust
  • 1.5 cup Pecans
  • 3 unit Eggs
  • 1 cup Granulated sugar
  • 1 cup Light corn syrup
  • 2 tablespoon Unsalted butter
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine the eggs, granulated sugar, light corn syrup, melted butter, vanilla extract, and salt. Mix well.
  3. Stir in the pecans.
  4. Pour the mixture into the pie crust.
  5. Bake for 45-50 minutes, or until the filling is set.
  6. Allow the pie to cool for at least 2 hours before serving.
  7. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/super-pecan-pie/