Super Moist Mocha Cream Cake — 13 X 9 Pan or Two 9-Inch Layers
Mocha is a combination of coffee and chocolate flavors, creating a delightful taste in this cake.
This is non vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Super Moist Mocha Cream Cake — 13 X 9 Pan or Two 9-Inch Layers
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 13x9-inch baking pan or two 9-inch round cake pans.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the coffee and milk. Begin and end with the dry ingredients.
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Pour the batter into the prepared pan(s) and smooth the top.
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Bake in the preheated oven for 25-30 minutes for the 13x9-inch pan or 30-35 minutes for the round cake pans, or until a toothpick inserted into the center comes out clean.
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Allow the cake(s) to cool in the pan(s) for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, spread whipped cream over the top of the cake(s) and garnish with chocolate shavings.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
