Super Moist Blueberry Streusel Muffins
Blueberries are considered a superfood due to their high levels of antioxidants.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Super Moist Blueberry Streusel Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
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In a separate bowl, whisk together the melted butter, egg, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Gently fold in the fresh blueberries.
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Divide the batter evenly among the muffin cups.
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In a small bowl, mix together the brown sugar, all-purpose flour, and cold butter to form the streusel topping.
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Sprinkle the streusel topping over the muffin batter.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
