Super Easy Pink Lemonade Pie

Pink lemonade is believed to have originated in the United States in the 19th century. The pink color is often achieved by adding raspberry, strawberry, or cranberry juice.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Super Easy Pink Lemonade Pie

Cooking Method: No-Bake Cuisine: American Courses: Dessert, Pie Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ounce Graham cracker crust
• 1 can Sweetened condensed milk
• 1 can Frozen pink lemonade concentrate, thawed
• 2 cup Whipped topping, thawed
• 2 drop Red food coloring (optional)

Instructions

1. In a large mixing bowl, combine sweetened condensed milk and pink lemonade concentrate.
2. Add whipped topping and stir until well combined.
3. If desired, add a few drops of red food coloring to enhance the pink color.
4. Pour the mixture into the graham cracker crust.
5. Refrigerate for at least 4 hours or until set.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 39g13%

Sugars 31g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.