Super Easy Non-allergenic Light and Puffy Rice Flour Cake

Rice flour cakes are a popular choice for those with gluten allergies or sensitivities, as they provide a light and fluffy texture without the use of wheat flour.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Super Easy Non-allergenic Light and Puffy Rice Flour Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice Flour
• 2 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 1 cup Sugar
• ¹⁄₂ cup Vegetable Oil
• 1 teaspoon Vanilla Extract
• 1 cup Almond Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a cake pan.
2. In a mixing bowl, combine rice flour, baking powder, salt, and sugar.
3. Add vegetable oil, vanilla extract, and almond milk to the dry ingredients. Mix well until smooth.
4. Pour the batter into the greased cake pan.
5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it cool in the pan for 10 minutes.
7. Transfer the cake to a wire rack and let it cool completely.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 28g10%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.