Super Easy Halloween Cake
Halloween cakes are often decorated with spooky designs and symbols like ghosts, pumpkins, and bats.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Super Easy Halloween Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add milk, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
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Stir in boiling water until the batter is smooth. Pour the batter into the prepared pan.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely before frosting with whipped cream.
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Decorate the cake with Halloween-themed decorations as desired.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
