Super Easy Dairy Free Key Lime Pie
Key lime pie is named after the small Key limes that are traditionally used in the recipe, giving it a unique and tangy flavor.
This is vegan and gluten free recipe. Dish can be prepared in 150 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Super Easy Dairy Free Key Lime Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the graham cracker crust ingredients and press into a pie dish.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a saucepan, whisk together the coconut milk, lime juice, lime zest, agave syrup, and cornstarch.
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Cook the mixture over medium heat until it thickens, then remove from the heat and stir in the coconut oil and vanilla extract.
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Pour the filling into the cooled crust and refrigerate for at least 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
