Super Easy Coconut Cream Pie
Coconut cream pie is a classic American dessert that originated in the southern United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Super Easy Coconut Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine coconut milk, sweetened condensed milk, and cornstarch. Cook over medium heat, stirring constantly until thickened.
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Remove from heat and stir in vanilla extract.
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Pour the mixture into the pie crust and sprinkle shredded coconut on top.
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Bake for 10 minutes or until the coconut is lightly toasted.
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Let it cool for 2 hours in the refrigerator.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
