Super Easy Apple Cake!
Apple cake is a popular dessert in many cultures and variations of the recipe can be found around the world. It is often enjoyed during the fall season when apples are abundant.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 3 medium-sized Apples
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Cinnamon
- 2 Eggs
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- for dusting Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Peel and core the apples, then chop them into small pieces.
- In a separate bowl, beat the eggs. Add the vegetable oil and vanilla extract, and mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the chopped apples until evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar.
- Slice and serve the delicious Super Easy Apple Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.