Super Cheap & Easy Chicken Pot Pie
Chicken pot pie is a popular comfort food in the United States, often enjoyed during the colder months of the year.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Super Cheap & Easy Chicken Pot Pie
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, cook the chicken breast until no longer pink. Remove and shred the chicken.
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In the same skillet, sauté the onion and garlic until softened.
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Add the frozen mixed vegetables and cook until heated through.
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Stir in the shredded chicken.
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Sprinkle the flour over the mixture and stir until well combined.
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Slowly pour in the chicken broth and milk, stirring constantly.
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Cook until the mixture thickens.
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Season with salt and black pepper.
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Transfer the mixture to a baking dish.
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Roll out the puff pastry and place it over the baking dish, trimming any excess.
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Beat the egg and brush it over the puff pastry.
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Bake for 25-30 minutes, or until the pastry is golden brown.
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Allow to rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 490kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 34g12%
- Sugars 4g
- Protein 23g46%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
