Sunshines strawberry champagne cake
Strawberry champagne cake is a popular dessert often enjoyed during celebrations and special occasions.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sunshines strawberry champagne cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the strawberries and champagne. Set aside.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture.
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Fold in the strawberry-champagne mixture.
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Pour the batter into a greased and floured cake pan.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, spread whipped cream on top of the cake and garnish with fresh mint leaves.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
