Sunshine’s Skillet Pineapple Upside-Down Cake
The pineapple upside-down cake became popular in the early 20th century when canned pineapple became more readily available.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sunshine’s Skillet Pineapple Upside-Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Melt 2 tablespoons of butter in a 10-inch oven-safe skillet over medium heat.
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Sprinkle brown sugar evenly over the melted butter.
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Arrange pineapple rings on top of the brown sugar, placing a maraschino cherry in the center of each ring.
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In a medium bowl, whisk together flour, baking powder, and salt.
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In a separate bowl, cream together remaining butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually mix in the dry ingredients, alternating with milk.
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Pour the batter over the pineapple rings in the skillet, spreading it evenly.
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Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes.
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Carefully invert the skillet onto a serving plate to release the cake.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 36g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
