Sunshines praline pudding cake
Praline pecans are a traditional Southern treat, adding a delightful crunch and sweetness to this pudding cake.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Milk
- 1 cup Praline pecans
- 0.5 cup Brown sugar
- 0.5 cup Whipping cream
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- In a small bowl, combine the praline pecans and brown sugar. Sprinkle the mixture over the batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, poke holes all over the top with a fork.
- Pour the whipping cream over the cake, allowing it to seep into the holes.
- Let the cake cool for 30 minutes before serving.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.