Sunshines easy butterscotch pie

Butterscotch is believed to have originated in Scotland, where ‘scotch’ refers to the process of cutting or scoring the candy into small pieces.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Sunshines easy butterscotch pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 1 cup Butterscotch chips
• 1 cup Brown sugar
• 2 tablespoon Cornstarch
• ¹⁄₄ teaspoon Salt
• 2 cup Milk
• 1 cup Heavy cream
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Whipped cream
• 2 tablespoon Butterscotch sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, melt the butterscotch chips and butter over low heat.
3. In a separate bowl, whisk together the brown sugar, cornstarch, and salt.
4. Gradually add the milk to the dry ingredients, stirring until smooth.
5. Pour the milk mixture into the saucepan with the melted butterscotch, stirring constantly until thickened.
6. Remove from heat and stir in the heavy cream and vanilla extract.
7. Pour the filling into the pie crust and smooth the top.
8. Bake for 25-30 minutes, or until the filling is set.
9. Allow the pie to cool for 2 hours before refrigerating for at least 2 hours.
10. Serve chilled with whipped cream and drizzle with butterscotch sauce.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 60g20%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.