Sunshines Christmas Yellow Cake and Butter Cream
Yellow cake is a classic American dessert that is often enjoyed during special occasions and holidays, such as Christmas.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sunshines Christmas Yellow Cake and Butter Cream
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and water. Mix until well combined.
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Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
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Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
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In a separate mixing bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar, vanilla extract, and milk. Beat until smooth and fluffy.
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Once the cakes are completely cooled, spread a layer of buttercream frosting on top of one cake layer. Place the second cake layer on top and frost the entire cake with the remaining buttercream.
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Decorate the cake as desired and let it rest for 1 hour before serving.
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Enjoy your Sunshines Christmas Yellow Cake and Butter Cream!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
