Sunrise Crescent Rolls
Crescent rolls are believed to have originated in Austria and are commonly associated with Viennese cuisine.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sunrise Crescent Rolls
Ingredients
Instructions
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In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix well.
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In a separate bowl, whisk together melted butter, warm milk, egg, vanilla extract, orange zest, and orange juice.
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Pour the wet ingredients into the dry ingredients and mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Punch down the dough and divide it into 8 equal pieces. Roll each piece into a crescent shape.
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Place the crescent rolls on the prepared baking sheet and let them rest for 15 minutes.
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Bake for 12-15 minutes, or until golden brown.
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In a small bowl, whisk together powdered sugar and milk to make the glaze.
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Drizzle the glaze over the warm crescent rolls.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 28g10%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
