Summertime Zucchini Pie
Zucchini is technically a fruit, but it is commonly used as a vegetable in cooking.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Summertime Zucchini Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Slice the zucchini, onion, and garlic.
-
Heat olive oil in a pan and sauté the sliced vegetables until tender.
-
In a mixing bowl, whisk together eggs, milk, flour, baking powder, salt, and black pepper.
-
Stir in the sautéed vegetables and grated cheddar cheese.
-
Pour the mixture into a greased pie dish.
-
Sprinkle grated Parmesan cheese on top.
-
Bake for 35-40 minutes or until the pie is set and golden brown.
-
Let it rest for 10 minutes before serving.
-
Enjoy your Summertime Zucchini Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
