Summer Pudding Mousse Cake

Summer pudding is a traditional British dessert that typically consists of sliced bread soaked in fruit juice and layered with berries. This recipe adds a twist by turning it into a mousse cake!

This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Summer Pudding Mousse Cake

Cooking Method: Baking, Chilling Cuisine: International Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 10 slices Sliced bread
• 2 cup Mixed berries
• 4 tablespoon Sugar
• 2 teaspoon Gelatin
• 1 teaspoon Vanilla extract
• 1 cup Whipping cream
• 8 leaves Fresh mint leaves

Instructions

1. Line the base and sides of a cake tin with the sliced bread.
2. In a saucepan, combine the mixed berries and sugar. Cook over medium heat until the berries release their juices and the sugar dissolves.
3. Remove from heat and stir in the gelatin until dissolved. Allow the mixture to cool.
4. In a separate bowl, whip the cream until soft peaks form. Gently fold in the cooled berry mixture and vanilla extract.
5. Pour the mousse mixture into the prepared cake tin, smoothing the top. Cover with additional slices of bread.
6. Place a weight on top of the cake tin and refrigerate for at least 4 hours, or until set.
7. Once set, remove the cake from the tin and garnish with fresh mint leaves.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.