Summer Lemon-Berry Pie

Lemon-Berry Pie is a classic summer dessert that combines the tangy flavor of lemons with the sweetness of mixed berries. It’s a refreshing treat that is perfect for picnics and barbecues.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Summer Lemon-Berry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup Pie crust
• 0.5 cup Lemon juice
• 1 teaspoon Lemon zest
• 2 cup Mixed berries
• 0.75 cup Sugar
• 2 tablespoon Cornstarch
• 0.25 teaspoon Salt
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the lemon juice, lemon zest, mixed berries, sugar, cornstarch, and salt. Mix well.
3. Roll out the pie crust and place it in a pie dish.
4. Pour the berry mixture into the pie crust.
5. Bake for 30 minutes or until the crust is golden brown.
6. Remove from the oven and let it cool for 2 hours.
7. Serve with whipped cream on top. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.