Summer Lemon Berry Pie
The first recorded recipe for a lemon pie dates back to the 19th century in America.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Summer Lemon Berry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a pie dish.
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In a bowl, mix together the berries, lemon juice, lemon zest, sugar, cornstarch, and salt.
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Pour the berry mixture into the pie crust.
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Cover the pie with aluminum foil and bake for 25 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the crust is golden brown.
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Allow the pie to cool for 2 hours.
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Serve the pie with whipped cream and garnish with fresh mint leaves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
