Summer Fresh Raspberry Pie
Raspberries are not only delicious but also packed with antioxidants and vitamins!
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Summer Fresh Raspberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the fresh raspberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt. Mix well.
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Roll out the pie crust and place it in a pie dish. Pour the raspberry mixture into the crust.
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Cover the pie with another layer of pie crust or create a lattice pattern with strips of dough.
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Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for at least 2 hours before serving.
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Serve with whipped cream on top.
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Enjoy your delicious Summer Fresh Raspberry Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
